SANDWICHES & ENTRÉES
PENTHOUSE PHILLY
Slow roasted shaved beef marinated with sundried tomato
& oregano and piled on Italian loaf with sautéed peppers,
onions and mushrooms. Covered with marble cheese
and baked.
10.25
VEGGIE WRAP
Cucumber, tomato, spiced eggplant, roasted red peppers
& garlic aioli wrapped in a spinach flour tortilla.
9.25
MEDITTERANEAN CLUB
Tender chicken breast with pancetta, cheddar cheese,
tomato, lettuce & spicy mayo on a fresh onion Kaiser.
10.75
LEMON PEPPER PICKEREL
Manitoba pickerel dredged in a lemon pepper flour, pan fried & finished with a lemon butter glaze. A regional tradition!
13.95
PENTHOUSE TENDERS
Chicken tenderloins finished in a three mustard beer
batter, lightly seasoned & served with honey dill sauce.
12.95
DAILY WRAP
Ask your server for today’s wrap creation and pair it
up with the side of your choice.
8.95
THE BRIO FEATURE
Your server has details on a lunch—sized entrée from
our catering menu. We rotate this item on a regular
basis, so be sure to check again the next time you visit us
at Brio.
14.95
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