BRIO RESTAURANT & CATERING


	THE CATERING MENU



	Entrées Select one soup OR salad, one entrée and one dessert. We would be pleased to offer you and your guests both soup AND salad for an additional $3.00 per guest. $37.95 per guest Prime Rib with Yorkshire Pudding A Signature! Slow roasted after marinating in Garlic, Rosemary & Olive Oil. Finished with Chef Clark’s Au Jus. Beef Tenderloin Beef Tenderloin Medallions seared and roasted with your choice of a Wasabi Garlic Cream sauce OR A Balsamic Onion & Three Peppercorn sauce. Roasted Striploin New York Striploin roasted medium to medium well topped with a Porcini Mushroom & Pancetta Demi-Glace Surf & Turf The Roasted Striploin from above with the addition of a 4 oz. Rock Lobster Tail Smothered in Garlic Butter, served with clarified butter. (Add $15.00 per guest) $34.95 per guest Mango Ginger Salmon Atlantic Salmon basted with Mango Ginger & Black Pepper, finished with Fresh Dill Kumquat Pork Succulent Pork Tenderloin Medallions finished with a warm Kumquat & Jalapeñoño Marmalade Chevre Chicken Fresh Chicken Breast Stuffed with Chevre Cheese And Provence Herbs, finished with a Wild Mushroom & Brandy Sauce Herb Crusted Lamb Rubbed with Rosemary, Dijon Mustard, Olive Oil and Fine Bread Crumbs. Seared & roasted medium well. $30.95 per guest Maple Chicken Fresh Chicken Breast with a Maple & Black Peppercorn Sauce Baked Halibut Fresh Halibut braised in White Wine & Red Onion topped with an Orange, Lime & Fresh Fruit Salsa Stuffed Manitoba Porkloin Porkloin stuffed with an Apple & Raisin bread dressing, served with a Sherry and Port Shitake Mushroom Reduction Muscat Chicken Chicken Breast stuffed with Herbed Rice and Finished with a Red Grape & White Wine Cream Sauce $28.95 per guest Brio Stuffed Chicken Stuffed with Rice, Sundried Apricots & Cranberries, served with a Raspberry Glaze Chicken Picatta Pan Seared & Roasted Chicken Breast with a Chardonnay Lemon Butter & Caper Sauce Vegetarian Strudel Julienne of Carrot, Onion, Zucchini and Spiced Eggplant rolled in Phyllo, baked & finished with a Basil Cream Sauce Baked Manitoba Pickerel Marinated Pickerel Filets, baked and finished with a Lemon Butter Parsley Glaze. NOTE: Manitoba Pickerel availability & price may be affected by season. Greek Chicken Fresh Chicken Breast Stuffed with Feta Cheese and Peppers, finished with a Diced Tomato, Oregano & Kalamata Cream Sauce
			ACCOMPANIMENTS TO YOUR ENTRÉE Starches Roasted Crinkle Potatoes with Rosemary Butter Red & White Creamer Potatoes Lime Scented White & Wild Rice Whipped Yukon Gold & Roasted Pear Purée Sweet Potato with Five Spice Butter Seared & Roasted Chateau Potatoes Vegetable Combinations Broccoli with Lemon Oil Green Beans with Coconut Sugar Snap Peas & Baby Carrots Braised Asparagus Sweet Corn Relish Tomato Zucchini Timbale With a Parmesan Crust