Brio Restaurant & Catering
about Brio Brio restaurant
DESSERTS




Chocolate Meringue Bombe
A Mini Chocolate Meringue Bombe on a Meringue Cookie drizzled with White Chocolate, finished with Chantilly Cream

Saffron Ice Cream
in a Belgian Chocolate Cup with a Chocolate Wonton

Triple Mousse Trifle
Strawberry, White Chocolate & Dark Chocolate Mousse with Raspberry and Grand Marnier

Classic Crème Brulée
With Fresh Fruit

White Chocolate & Blueberry Tulip
White Chocolate Blueberry Mousse tumbling out of a Tulip Pastry Shell with Blueberry Coulis, finished with Chantilly Cream