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| Chef stations A Brio Signature in Winnipeg! Choose one of our regionally themed menus, mix-and-match or simply give Chef Clark license to create a menu for you. Your guests will enjoy a culinary delight while touring various food stations. This fast growing reception style will be sure to make your event one that your guests will not soon forget. Chef Station - Themed Menu Ideas (more detailed descriptions available upon request) MANITOBAN MEXICAN/SPANISH CARIBBEAN ITALIAN/MEDITERRANEAN We have an example below, but it is important to remember that we would be happy to customize menus for your event: LOUISIANA CAJUN Six pieces of hors d’oeuvres per guest including: Sweet & Hot BBQ Chicken Skewers, Chorizo Sausage Palmiers, Chipotle Corn & Jalapeño Mini Quiche, Crawfish Cakes, Spiced Beef in Puff Pastry, Cajun Tomato Concassé in Mushroom Caps. Chef Station featuring: Creole Shrimp Flambéed in Southern Comfort, Mixed Greens with Kiwi Lime Vinaigrette. Dessert Station: New Orleans Bread Pudding with Sweet Bourbon Sauce, Coffee, Tea & Decaf Station. |
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| For any of the themed menus outlined below, the cost begins at only $28.95 per guest. (Based on 6 pieces of passed hors d’oeuvres per guest, one hot chef station with starch and one coffee & dessert station. MINIMUMS MAY APPLY |
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