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LUNCH BUFFETS
WORKING LUNCH Chef’s Choice of Homestyle Soup Mixed Green Salad & Chef’s choice of two dressings Hearty Sandwich Platter Assorted Dessert Squares Coffee / Decaf / Tea Service $11.95 per guest (25 guest minimum) WORKING LUNCH WITH WRAPS Chef’s Choice of Homestyle Soup Mixed Green Salad & Chef’s choice of two dressings Assorted Wrap & Hearty Sandwich Platter Assorted Dessert Squares Coffee / Decaf / Tea Service $13.95 per guest (25 guest minimum) HEALTHY ALTERNATIVE Stir Fry (One of Chicken, Beef or Shrimp) Rice Pilaf Mixed Green Salad & Chef’s choice of two dressings Seasonal Fruit Platter Fresh Rolls & Butter Coffee / Decaf / Tea Service $15.95 per guest (25 Guest Minimum) LUNCH MEDITERRANEAN Tuscan Romaine Salad Caesar Salad Minestrone Verona OR Tomato Gin & Basil Soup Chef’s choice of Pasta Vegetarian Four Cheese Lasagna with Marinara Sauce Fresh Rolls & Butter Assorted Dessert Squares Coffee / Decaf / Tea Service $17.95 per guest (25 Guest Minimum) BUFFET DINNERS THE CLASSIC CARVERY Prairie & Baby Greens with Chef’s Choice of Two Dressings California Salad Roasted Crinkle Potatoes with Rosemary Butter Snap Peas & Baby Carrots Oven Baked Chicken Breast Supreme Carved Baron of Beef Served with Horseradish & Dijon Mustard OR Honey Maple Glazed Ham with Cranberry Chutney & Dijon Mustard Fresh Rolls & Butter Assorted Dessert Squares Coffee / Tea & Decaf Service $26.95 per guest Minimum 30 guests THE WAG CARVERY Classic Caesar Salad with Asiago Cheese, Homestyle Croutons & Balsamic Caesar Dressing Mixed Greens with Endive & Buttermilk Dressing Asian Angel Hair Pasta Salad Seasonal Fresh Fruit Platter with Yogurt Dip Sautéed Vegetable Medley Lime Scented White & Wild Rice Mini Vegetable Strudel Maple & Black Pepper Chicken Breast Carved Baron of Beef Served with Horseradish & Dijon Mustard OR Roasted Leg of Lamb with Minted Au Jus Fresh Rolls & Butter Assorted Dessert Squares Coffee / Tea & Decaf Service $29.95 per guest Minimum 30 guests BRIO CARVERY Prairie & Baby Greens with Chef’s Choice of Two Dressings Marinated Vegetable Salad Classic Caesar Salad with Asiago Cheese, Homestyle Croutons & Balsamic Caesar Dressing Domestic Cheese Platter Crudités & Dip Fresh Fruit Platter with Yogurt Dip Baby Creamer Potatoes Sautéed Vegetable Medley Roasted Pork Loin with Mushroom & Apple Chipotle Chicken & Shrimp Pasta Carved Baron of Beef Served with Horseradish & Dijon Mustard OR Carved Prime Rib with Chef Clark’s Au Jus (Add $6.00 per guest) Fresh Rolls & Butter European Pastries & Dessert Squares Coffee / Tea & Decaf Service $35.95 per guest Minimum 30 guests |
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